A sophisticated main dish of beef strips marinated in red wine and accompanied by a colorful array of sweet bell peppers, this recipe is a delightful fusion of rich flavors and vibrant colors, a feast for the senses that is as visually stunning as it is gastronomically gratifying.
My intention was to combine flavors of shrimp and beef inside the meat as well as inside the sauce..
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A tex-mex style beefy chili chock-full of beef, beans and mushrooms.
This stir fry is sweet and as fiery as you want to make it with Sriracha sauce. This recipe uses beef, but you could substitute chicken or shrimp. It's quick and easy to make, and is impressively attractive.
Bert Greene's Peppered Chili recipe
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