My Italian husband uses this filling to make tortellini at home, and it's by far the most delicious filling. He does change the meat around, and we love them all! It's freezer friendly, so we usually make a bunch.
Gyro Meat with Tzatziki Sauce
Seafood Gumbo From the New Basic's Cookbook recipe
Clyde's Meatloaf recipe
This recipe is definitely worth the effort for the holidays and special company. Broiled stuffed tomatoes and a fresh green salad are perfect accompaniments with this meat dish.
Mince meat is always used for making cookies, but they are good for making muffins or cakes as well. These muffins are super moist and flavorful!
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