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Mincemeat Drop Cookies

 

204

Yield

1

batch

Prep

30

min

Cook

15

min

Ready

45

min

Low Fat, Low in Saturated Fat, Trans-fat Free
 

Ingredients

½ cup vegetable shortening
*
½ cup sugar
1 each eggs
1 cup mincemeat
prepared
*
1 ½ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt

Directions

Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.

Add egg, and beat well.

Add mincemeat, mixing well.

Combine flour, soda, and salt; stir into creamed mixture.

Drop dough by teaspoonfuls onto greased cookie sheets.

Bake at 350℉ (180℃) for 16 to 18 minutes.

Cool on wire racks.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 84g (3.0 oz)
Amount per Serving
Calories 2825% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 232mg 10%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 5%
Sugars g
Protein 12g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

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