Mmmmm...Good! The ingredients are flexible you can add or leave out whatever you want on it. Also I sometimes use mozarella cheese instead of the swiss ...so use whatever cheese you like.
Fabulous Noodle Pudding recipe
Crockpot curried tomatoes and shrimp
Creamy Lemonade Pie recipe
Amazing Strawberry Daiquiri Pie recipe
A scrumptious variation of meat loaf that is made with succulent pork and savory beef.
Satisfy your sweet tooth with this decadent pie that's fun to make and enjoy.
-Bread Machine CB: A true sourdough starter is nothing more than the flour and milk or water which sits at room temperature for several days and catches live yeast bacteria from the air. Most starter recipes today include yeast as an original ingredient as it is much easier and less time consuming. In addition, many sourdough bread recipes also indicate usage of yeast itself as it does provide a higher rising, lighter loaf. A sourdough starter should be kept in a glass or plastic bowl which has a tight fitting lid. I recommend a bowl instead of a jar as you can "feed" your starter right in the bowl easily.
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