Search
by Ingredient

Overnight Hashed Brown Potatoe Casserole

StarStarStarHalf starEmpty star

Submitted by KenFHill

YIELD

8 servings

PREP

15 min

COOK

1 hrs

READY

7 hrs

Ingredients

2 907.2
POUNDS G HASH BROWN POTATOES
frozen
¼ 113.4
POUND G BUTTER
1 473
PINT ML SOUR CREAM *
1 1
8 231.2
OUNCES ML/G CHEDDAR CHEESE
shredded
1 1
EACH EACH ONIONS
grated
¾ 177
CUP ML MILK

Directions

Cut butter into potatoes.

Mix rest of ingred. together, pour over top of potatoes.

Toss.

Bake in a 13×9 inch pan at 350℉ (180℃). for ½ hr covered and an additional ½ hr uncovered.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 267 58% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 204mg 8%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 11% Vitamin C 17%
Calcium 15% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe