Authentic Italian Bread recipe
Just like little fruitcakes! I soaked my fruit in the bourbon overnight. Easy recipe to put together and great way to use extra fruit from making my fruitcakes.
These muffins turned out surprisingly delicious and moist. I processed rolled oats in food processor to get the oat flour, and it worked just fine. Buttermilk added some tang and made muffins very moist. Raisin was a yummy addition...
If you love muffins, you will simply adore this healthy yet yummy muffins that's perfect for a light dessert to finish up the meal.
My whole family loves these! Mom always made them for "chicken n' dumplimgs". Mmmmm Good!!!
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The crust is a filled Italian bread shell loaded with tasty "toppings". Hearty and vegetarian!
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