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Blender Chocolate Chip Cupcakes

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Submitted by flopsy

Blender Chocolate Chip Cupcakes recipe

YIELD

12 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 1
LARGE EACH EGGS
79
¾ 177
CUP ML MILK
1 5
TEASPOON ML VANILLA EXTRACT
1 ¼ 296
1 237
CUP ML SUGAR
1 ½ 1.5
TEASPOONS TEASPOONS BAKING POWDER *
½ 2.5
TEASPOON ML SALT

Directions

Heat oven to 350℉ (180℃).

Place all ingredients in blender container in order listed.

Cover and blend on high speed, stopping blender occasionally to scrape sides, 45 seconds.

(Batter will be slightly lumpy). Pour into paper lined medium muffin cups, 2 ½×1¼ inches.

Fill each ⅔ full. Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.

Immediately remove from pan; cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 376 6% from fat
 % Daily Value *
Total Fat 2g 4%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 330mg 14%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 4%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 0%
Calcium 7% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free
 

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