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Gruiben (Cracklings)

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Recipe

Yield

4
servings

Prep

15
min

Cook

30
min

Ready

45
min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ kg bacon
pork
*Camera
litre milk
or water
*Camera

Ingredients

Amount Measure Ingredient Features
2.5 kg bacon
pork
* Camera
0.1 litre milk
or water
* Camera

Directions

Cut the bacon into ¾ inch cubes and put into a tall pot which must not get filled more than halfway up (to prevent the large amount of foam during the rendering process from running over and spilling).

Heat up slowly, else the bacon will stick to the bottom and scorch.

As soon as there is a little liquid fat covering the bottom of the pot, add milk or water, and heat up more, constantly stirring.

Let the cracklings brown a little bit more, then pour off the liquid lard, through a sieve, into an earthenware pot.

Warm cracklings are very popular in-between meal.



* not incl. in nutrient facts Arrow up button

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