3,407 milk cake recipes

These muffins turned out deliciously moist, and pineapple definitely played the role. They were packed with goodness too. Whole wheat flour, brans, and pineapples made the muffins made the muffins very nutritious, they are perfect for breakfast to start the day or a snack for an energy boost.

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

Pumpkin Bundt cake with warm pumpkin pie spice and a glossy dark chocolate glaze drizzled over the top. Moist, autumnal, and perfect for a fall dessert table.

Chocolate and mint are one of the most delicious pairs. These buttery and flakey chocolate cookies are sandwiched with peppermint cream. It's impossible to say no to these sweets.

Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.

Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.

Chicken and dumpling casserole made with leftover cooked chicken, peas, and basil-flecked biscuit dumplings baked right on top. A weeknight rescue for the rotisserie bird in your fridge.

Improvisation on a basic waffle recipe Only 2 min to cook and 10 minutes for a whole plate of waffles.

Tender pumpkin waffles enriched with sour cream and warm spices. Light, fluffy texture from folded egg whites makes these autumn breakfast favorites crisp on the outside, soft within.

I have seen numerous recipes on the net that say they are clones but this one is the best with the closest taste to the original Reb Lobster version.

Learn how to make easy, quickbread-style Hot Cross Buns that are yeast-free and require no kneading. The warmth of cinnamon and nutmeg paired with candied fruit highlights this biscuit-style hot cross bun.

Add a new kick to your chicken wings with this delicious recipe that uses a variety of spices to create a wonderful taste.

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

Savory rosemary muffins with molten goat cheese centers and plump golden raisins. The herb-studded, barely sweet crumb pairs with wild game, lamb, or holiday brunch spreads.

Recipe yields 1 loaf. Find more recipes on TheNibble.com.

Made a few changes, and I got a much healthier but super moist and delicious fresh apple cake (see the linked recipe below). I love making everything healthier without losing great flavor and texture, desserts are definitely one of them, especially I have such a sweet tooth :)