9,650 mild recipes

Twice-baked stuffed potatoes whipped with egg yolk and butter until fluffy, then topped with a sharp cheddar cheese sauce spiked with mustard and cayenne.

A no-bake cheesecake with a gooey marshmallow base and a creamy chocolate filling set in a graham cracker crust. Blends up in minutes, chills in two hours, and never sees the inside of an oven.

Chocolate lovers will adore this rich and decadent cake that has a taste that will melt your heart!

Fat-free pumpkin pie for Thanksgiving with a no-butter bread crumb crust, egg-white-only filling, and skim evaporated milk. A lighter holiday classic with all the warm spice.

Clam and corn chowder with minced clams, creamed corn, and dill in a milk base. A pantry-friendly chowder ready in 20 minutes from start to bowl.

Sweet noodle kugel layered with cottage cheese, sour cream, raisins, and vanilla, then rested overnight and baked into a golden cinnamon-sugar-topped Jewish holiday classic.

Homemade chicken pot pie with cooked chicken and your pick of vegetables bound in a creamy poultry-seasoned gravy. Top it your way: buttery Parmesan croutons, fresh biscuits, or a classic pie crust baked until golden and bubbling.

Chocolate and strawberries are always a good pair, the flavor of these two is perfectly delicious. Here we dip fresh strawberries into three kinds of melted chocolate. Needless to say that it's to die for.

Blanched cauliflower florets nestled under a layer of grated Swiss cheese and bathed in a silky egg custard with melted butter. Baked until golden and set for a rich, comforting vegetable side dish.

Old-fashioned chocolate fudge made with unsweetened chocolate and evaporated milk using the soft-ball candy method. Creamy, dense, and ready in under an hour with an optional peanut butter swirl.

Five-ingredient chicken bake with cream of mushroom soup, fresh mushrooms, and a splash of sherry. The retro casserole that's still a weeknight workhorse.

If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup.

Osage fry bread, a Native American skillet bread cut into diamonds and fried until pillowy and golden. Crisp blistered exterior with a tender, pull-apart interior for tacos, honey, or powdered sugar.

Cinnamon and tart apples make this breakfast opener extra delicious.

New England-style steamed brown bread with graham flour, molasses, raisins, and a long 3-hour steam in a covered tin. Dense, dark, traditional companion to baked beans.

Traditional Swedish cabbage rolls (kåldolmar) filled with ground beef, pork sausage, and rice, browned in butter and brown sugar, then baked in broth and finished with a cream pan sauce. Comfort food with Scandinavian roots.