Osage Fry Bread
Osage Fry Bread recipe
Yield
24 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
salt
|
|
| 1 | tablespoon |
baking powder
plus 1 teaspoon |
|
| 1 | tablespoon |
vegetable shortening
melted |
|
| 2 | cups |
milk
lukewarm |
|
|
vegetable shortening
for deep frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
salt
|
|
| 15 | ml |
baking powder
plus 1 teaspoon |
|
| 15 | ml |
vegetable shortening
melted |
|
| 473 | ml |
milk
lukewarm |
|
| 1 | x |
vegetable shortening
for deep frying |
*
|
Directions
Sift flour, salt and baking powder into bowl.
Stir in shortening and milk.
Knead lightly to gather dough into ball.
Roll out dough on lightly floured board.
Cut into diamond shapes.
Cut small slit in the center of each diamond.
Heat shortening in deep fryer to 370 degrees F.
When dropping diamond-shaped dough into hot oil, stretch the dough a little bit.
Fry 2 or 3 at a time until golden on both sides.
Drain on paper towels.
