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Osage Fry Bread

 

Osage Fry Bread recipe
228

Yield

24

servings

Prep

10

min

Cook

20

min

Ready

30

min

 

Ingredients

4 cups all-purpose flour
2 teaspoons salt
1 tablespoon baking powder
plus 1 teaspoon
1 tablespoon vegetable shortening
melted
2 cups milk
lukewarm
vegetable shortening
for deep frying
*

Directions

Sift flour, salt and baking powder into bowl.

Stir in shortening and milk.

Knead lightly to gather dough into ball.

Roll out dough on lightly floured board.

Cut into diamond shapes.

Cut small slit in the center of each diamond.

Heat shortening in deep fryer to 370 degrees F.

When dropping diamond-shaped dough into hot oil, stretch the dough a little bit.

Fry 2 or 3 at a time until golden on both sides.

Drain on paper towels.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Claremore, United States
 almost 3 years ago

Very good. I mix honey and butter in equal parts for dipping.

Denver, United States
 about 1 year ago

I add a Tbs of honey to milk & warm it slightly before adding to flour mixture.

Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 9011% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 206mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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