Swedish Cabbage Rolls
Yield
6 servingsPrep
30 minCook
90 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cabbage
|
*
|
| Filling | |||
| ¼ | cup |
rice
|
|
| 1 | cup |
water
|
|
| 1 | cup |
milk
|
|
| ⅓ | pound |
ground beef
|
|
| ¼ | pound |
sausage
or ground pork |
|
| 1 | each |
eggs
|
|
| 1 ⅓ | cups |
milk
or cream |
|
| 1 ½ | teaspoons |
salt
|
|
| ¼ | teaspoon |
white pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
cabbage
|
*
|
| Filling | |||
| 59 | ml |
rice
|
|
| 237 | ml |
water
|
|
| 237 | ml |
milk
|
|
| 151.2 | g |
ground beef
|
|
| 113.4 | g |
sausage
or ground pork |
|
| 1 | each |
eggs
|
|
| 315 | ml |
milk
or cream |
|
| 7.5 | ml |
salt
|
|
| 1.3 | ml |
white pepper
|
|
Directions
Cut core out of cabbage.
Blanch cabbage in salted water ( 2 teaspoon per qt. water ) until leafs seperate.
Remove stem.
Cook rice in water until water is just gone then add milk and finish cooking.
Mix meat, egg, milk, salt, and white pepper together.
Take a cabbage leaf and place 2 tablespoons of meat mixture on one end and pull sides over center and roll.
Brown cabbage rolls in 2 tablespoons of butter and brown sugar.
Turn over and brown and then place in roasting pan.
Sprinkle with brown sugar. Deglaze skillet and add to pan.
Cover with water and a little bouilion.
Bake for 1 to 1½ hrs. at 350℉ (180℃).
Arrange on platter.
Make sauce by putting 1½ tablespoons flour, salt and pepper to taste and ½ cup cream with pan juices.
Cook until thick and pour over rolls.
