Swedish Cabbage Rolls

Directions

Cut core out of cabbage.

Blanch cabbage in salted water ( 2 teaspoon per qt. water ) until leafs seperate.

Remove stem.

Cook rice in water until water is just gone then add milk and finish cooking.

Mix meat, egg, milk, salt, and white pepper together.

Take a cabbage leaf and place 2 tablespoons of meat mixture on one end and pull sides over center and roll.

Brown cabbage rolls in 2 tablespoons of butter and brown sugar.

Turn over and brown and then place in roasting pan.

Sprinkle with brown sugar. Deglaze skillet and add to pan.

Cover with water and a little bouilion.

Bake for 1 to 1½ hrs. at 350℉ (180℃).

Arrange on platter.

Make sauce by putting 1½ tablespoons flour, salt and pepper to taste and ½ cup cream with pan juices.

Cook until thick and pour over rolls.