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Chocolate Fudge

 

71

Yield

36

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

3 cups sugar
2 ounces unsweetened chocolate
1 cup evaporated milk
1 teaspoon vanilla extract
1 tablespoon margarine
2 tablespoons peanut butter
optional

Directions

Stir until liquid then over a low heat bring to a slow boil.

Stir very little while cooking.

Cook until ½ teaspoon of fudge dropped in cold water forms a soft ball.

(About 7 -8 minutes).

Take from stove and add vanilla and margarine.

Add peanut butter if desired.

Beat until it is about the consistency of pudding.

Pour into a greased 8 x 8 pan.

When it is almost firm mark your cuts.

When cool finish cutting and remove from pan.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 8720% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 16mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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