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Chocolate Fudge

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Recipe

 

Yield

36 servings

Prep

10 min

Cook

30 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups sugar
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2 ounces unsweetened chocolate
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1 cup evaporated milk
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1 teaspoon vanilla extract
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1 tablespoon margarine
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2 tablespoons peanut butter
optional
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml sugar
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57.8 ml/g unsweetened chocolate
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237 ml evaporated milk
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5 ml vanilla extract
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15 ml margarine
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3E+1 ml peanut butter
optional
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Directions

Stir until liquid then over a low heat bring to a slow boil.

Stir very little while cooking.

Cook until ½ teaspoon of fudge dropped in cold water forms a soft ball.

(About 7 -8 minutes).

Take from stove and add vanilla and margarine.

Add peanut butter if desired.

Beat until it is about the consistency of pudding.

Pour into a greased 8 x 8 pan.

When it is almost firm mark your cuts.

When cool finish cutting and remove from pan.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 8720% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 16mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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