Chocolate Fudge
Yield
36 servingsPrep
10 minCook
30 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
sugar
|
|
| 2 | ounces |
unsweetened chocolate
|
|
| 1 | cup |
evaporated milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
margarine
|
|
| 2 | tablespoons |
peanut butter
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
sugar
|
|
| 57.8 | ml/g |
unsweetened chocolate
|
|
| 237 | ml |
evaporated milk
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
margarine
|
|
| 3E+1 | ml |
peanut butter
optional |
|
Directions
Stir until liquid then over a low heat bring to a slow boil.
Stir very little while cooking.
Cook until ½ teaspoon of fudge dropped in cold water forms a soft ball.
(About 7 -8 minutes).
Take from stove and add vanilla and margarine.
Add peanut butter if desired.
Beat until it is about the consistency of pudding.
Pour into a greased 8 x 8 pan.
When it is almost firm mark your cuts.
When cool finish cutting and remove from pan.
