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Chocolate Fudge

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Submitted by poopety poop poop_

YIELD

36 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

3 7.1E+2
CUPS ML SUGAR
2 57.8
OUNCES ML/G UNSWEETENED CHOCOLATE
1 237
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML MARGARINE
2 3E+1
TABLESPOONS ML PEANUT BUTTER
optional

Directions

Stir until liquid then over a low heat bring to a slow boil.

Stir very little while cooking.

Cook until ½ teaspoon of fudge dropped in cold water forms a soft ball.

(About 7 -8 minutes).

Take from stove and add vanilla and margarine.

Add peanut butter if desired.

Beat until it is about the consistency of pudding.

Pour into a greased 8 x 8 pan.

When it is almost firm mark your cuts.

When cool finish cutting and remove from pan.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 87 20% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 16mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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