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Black& White Cheesecake

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Submitted by amyv2476

YIELD

servings

PREP

20 min

COOK

0 min

READY

30 min

Ingredients

½ 118
CUP ML MARSHMALLOW CREAM
or *
¾ 177
CUP ML MILK
heated to boiling
1 237
16 462.4
OUNCES ML/G CREAM CHEESE
softened
9 260.1
OUNCES ML/G GRAHAM CRACKER PIE CRUST
prepared
¾ 177
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
unsweetened
1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
unflavored
1 5
TEASPOON ML VANILLA EXTRACT
optional
¼ 59
CUP ML MILK
cold

Directions

Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.

In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.

Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.

Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.

Gently pour into prepared crust and chill until firm, about 2 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 303g (10.7 oz)
Amount per Serving
Calories 969 54% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 30g 150%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 753mg 31%
Total Carbohydrate 33g 33%
Dietary Fiber 3g 11%
Sugars g
Protein 41g
Vitamin A 44% Vitamin C 0%
Calcium 19% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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