Black& White Cheesecake
Yield
servingsPrep
20 minCook
0 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
marshmallow cream
or |
* |
| ¾ | cup |
milk
heated to boiling |
|
| 1 | cup |
miniature marshmallows
|
|
| 16 | ounces |
cream cheese
softened |
|
| 9 | ounces |
graham cracker pie crust
prepared |
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
unsweetened |
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 1 | teaspoon |
vanilla extract
optional |
|
| ¼ | cup |
milk
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
marshmallow cream
or |
* |
| 177 | ml |
milk
heated to boiling |
|
| 237 | ml |
miniature marshmallows
|
|
| 462.4 | ml/g |
cream cheese
softened |
|
| 260.1 | ml/g |
graham cracker pie crust
prepared |
|
| 177 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
unsweetened |
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 5 | ml |
vanilla extract
optional |
|
| 59 | ml |
milk
cold |
|
Directions
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.
Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
