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Triple Fudge Cake

 

Chocolate lovers will adore this rich and decadent cake that has a taste that will melt your heart!
42

Yield

16

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 pk instant pudding mix
chocolate
*
1 pk cake mix
Devils food cake
*
½ cup chocolate
pieces
*
½ cup pecans
chopped
2 cups milk

Directions

Preheat oven to 350℉ (180℃). Grease and flour 13x9x2 baking pan.

In large saucepan, cook chocolate pudding as directed on package.

Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1 to 2 minutes. Pour into baking pan.

Sprinkle batter with chocolate pieces and nuts. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

Serve warm or cool. Tastes like a rich brownie!

 

* not incl. in nutrient facts

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Comments

Why do you cook instant pudding? Should it say not instant pudding?

about 11 years ago

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 3872% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 13mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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