Triple Fudge Cake
Chocolate lovers will adore this rich and decadent cake that has a taste that will melt your heart!
Yield
16 servingsPrep
10 minCook
30 minReady
40 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
instant pudding mix
chocolate |
*
|
| 1 | pk |
cake mix
Devils food cake |
* |
| ½ | cup |
chocolate
pieces |
*
|
| ½ | cup |
pecans
chopped |
|
| 2 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pk |
instant pudding mix
chocolate |
*
|
| 1 | pk |
cake mix
Devils food cake |
* |
| 118 | ml |
chocolate
pieces |
*
|
| 118 | ml |
pecans
chopped |
|
| 473 | ml |
milk
|
|
Directions
Preheat oven to 350℉ (180℃). Grease and flour 13x9x2 baking pan.
In large saucepan, cook chocolate pudding as directed on package.
Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1 to 2 minutes. Pour into baking pan.
Sprinkle batter with chocolate pieces and nuts. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Serve warm or cool. Tastes like a rich brownie!
