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Triple Fudge Cake

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Submitted by kagfk

Chocolate lovers will adore this rich and decadent cake that has a taste that will melt your heart!

YIELD

16 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 1
PK PK INSTANT PUDDING MIX
chocolate *
1 1
PK PK CAKE MIX
Devils food cake *
½ 118
CUP ML CHOCOLATE
pieces *
½ 118
CUP ML PECANS
chopped
2 473
CUPS ML MILK

Directions

Preheat oven to 350℉ (180℃). Grease and flour 13×9×2 baking pan.

In large saucepan, cook chocolate pudding as directed on package.

Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1 to 2 minutes. Pour into baking pan.

Sprinkle batter with chocolate pieces and nuts. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

Serve warm or cool. Tastes like a rich brownie!

* not incl. in nutrient facts Arrow up button

Comments


anonymous

Why do you cook instant pudding? Should it say not instant pudding?

 

 

Nutrition Facts

Serving Size 34g (1.2 oz)
Amount per Serving
Calories 38 72% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 13mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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