Triple Fudge Cake
Chocolate lovers will adore this rich and decadent cake that has a taste that will melt your heart! 42
42
Ingredients
| 1 | pk |
instant pudding mix
chocolate |
* |
| 1 | pk |
cake mix
Devils food cake |
* |
| ½ | cup |
chocolate
pieces |
* |
| ½ | cup |
pecans
chopped |
|
| 2 | cups |
milk
|
Directions
Preheat oven to 350℉ (180℃). Grease and flour 13x9x2 baking pan.
In large saucepan, cook chocolate pudding as directed on package.
Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1 to 2 minutes. Pour into baking pan.
Sprinkle batter with chocolate pieces and nuts. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.
Serve warm or cool. Tastes like a rich brownie!
Nutrition Facts
Serving Size 34g (1.2 oz)Amount per Serving
Calories 3872% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 13mg
1%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 0%
Calcium 4%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
Why do you cook instant pudding? Should it say not instant pudding?
over 12 years ago