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Doc Martin's Green Chili

Just had this chilli for supper, and it was so soul-warming and very flavourful. I like the idea of using a mixture of beef and pork, which gives the chili more depth on flavour. Never tried to add beer before, but I also like that too. I can see that I will be making this green chili a lot from now on.

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Chalupa

A delicious Chalupa recipe that's made with a pork roast, green chili peppers and pinto beans.

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Mexican Goulash

A quick but scrumptious recipe that uses ground beef, sweet bell peppers and a bit of chili powder.

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Aji De Carne

One of my favorite Mexican dishes, so many delicious flavors and great textures.

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Quick Quesadillas (Sandwich Maker)

If you just got home from work and kid's are already saying their hungry, make this quick and scrumptious meal that will help you slow down the day!

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Arroz De Polvo

This, too, is a Portuguese recipe from the Algarve.

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Chicken Fondue in Ginger Broth

A succulent chicken fondue that doesn't take a lot to make or enjoy!

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Neiman-Marcus Chili Con Queso (Tortilla) Soup

Neiman-Marcus Chili Con Queso (Tortilla) Soup recipe

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Chicken Enchilada Casserole

Chicken Enchilada Casserole recipe

Showing 2193 - 2208 of 2222 recipes

Mexican Tips

Cilantro

All about cilantro. Cilantro tastes of fragrant mix of parsley and citrus.

Whole Chilies

All about using whole chilies in cooking.

Cayenne Pepper

All about Cayenne Pepper, a fiery spice that adds flair to recipes.

Chili Powder

All about chili powder; a blend of spices that usually includes ground chili peppers, oregano, cumin, and garlic powder.

Cumin

Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed.

The Taste of Texas

Because of its size, the gastronomy of Texas is analogous to a country, namely, a myriad of culinary influences that vary from region to region. Western Texans are best known for their

Fiesta!

How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita

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