Baked Chile Relleno Ala Weight Watchers
green chili peppers
whole small, drained
hot or medium (optional)
Preheat oven to 350℉ (180℃). Spray 6" au gratin dish with nonstick spray. Set aside.
In a medium bowl, with electric mixer on high speed, beat egg white and salt until stiff.
In a small bowl, lightly beat egg yolk; fold into egg whites. Spread half the mixture in prepared dish. Open chile and place flat on top; sprinkle with cheese. Spread remaining egg mixture on top to make an even layer.
Bake until golden brown and center is set; 15 to 20 minutes. Serve with salsa if desired.