Baked Chile Relleno Ala Weight Watchers
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Saved in 5 recipe boxes and 4 cookbooks
Saved in 5 recipe boxes and 4 cookbooks
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Ingredients
| 1 | large |
egg |
separated |
| 1 | large | egg white | |
| 1 | dash | salt | * |
| 1 | can | green chili peppers | whole small, drained* |
| ¾ | ounce | cheddar cheese | shredded |
| 1 | x | salsa | hot or medium (optional)* |
Directions
Preheat oven to 350℉ (180℃). Spray 6" au gratin dish with nonstick spray. Set aside.
In a medium bowl, with electric mixer on high speed, beat egg white and salt until stiff.
In a small bowl, lightly beat egg yolk; fold into egg whites. Spread half the mixture in prepared dish. Open chile and place flat on top; sprinkle with cheese. Spread remaining egg mixture on top to make an even layer.
Bake until golden brown and center is set; 15 to 20 minutes. Serve with salsa if desired.
First published: 1996-01-27 last updated: 2015-02-09
