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Cashew Brittle





1 c sugar
1c light corn syrup
1 tbsn butter
2 1/2 c roasted salted cashews
2 tsp baking soda


Line a large baking sheet with foil and generously butter heat sugar corn syrup and butter in a large saucepan over medium heat until the sugar dissolves in the mixture come so full boil stir with plastic spatula boil without stirring seven to nine minutes until search begins to turn pale amber color continue boiling 3 to 4 minutes until syrup is a shade darker and stir only to blend color add cashews cook 1 to 2 minutes working quickly remove from heat stir in baking soda mixture will foam up Using a plastic spatula pour onto your greased cookie sheet as quickly as possible spread thin let cool completely break into pieces


* not incl. in nutrient facts

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