This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.
Lamb Meatballs, Persian Style recipe
These meatballs were great, and my kids really loved them. Will make it again.
These meatballs were very easy to make, and they had great flavor. We added the meatballs to the spaghetti sauce, and our meal was filling and delicious.
Batter-Dipped Fondue Meatballs recipe
Super easy sweet and slightly spicy meatballs using your slow cooker.
A slow cooker chili that uses wild rice meatballs (store-bought to save time), black beans along with traditional chili seasonings.
Add a new meaning to meatball soup with this dish full of flavor.
This easy and delicious Asian Turkey meatballs are not only much lower-fat and calories, and they also are packed with deliciousness.
Tasty, moist, delicious, not dense!
No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.
My Swedish Meatloaf or Meatballs recipe
This recipe is over 100 years old. I add a twist to the recipe (and a little sweetness) by adding some golden raisins, like my favorite restaurant in Provincetown, Mass., does.
Creamy ricotta cheese gives these meatballs a lovely soft texture. Simmer in your favorite marinara sauce.
This recipe makes the perfect appetizer for a busy holiday host!
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