Easy Basic Meatballs
These meatballs were very easy to make, and they had great flavor. We added the meatballs to the spaghetti sauce, and our meal was filling and delicious.
Yield
6 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | each |
eggs
|
|
| ¼ | cup |
onions
chopped |
|
| ⅓ | cup |
bread crumbs
dry |
|
| ¼ | cup |
milk
|
|
| ¾ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | each |
eggs
|
|
| 59 | ml |
onions
chopped |
|
| 79 | ml |
bread crumbs
dry |
|
| 59 | ml |
milk
|
|
| 3.8 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 5 | ml |
worcestershire sauce
|
|
Directions
Mix all the ingredients together.
Shape mixture by tablespoonfuls into 1½-inch balls.
Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.
