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Easy Basic Meatballs

 
Easy Basic Meatballs
116

These meatballs were very easy to make, and they had great flavor. We added the meatballs to the spaghetti sauce, and our meal was filling and delicious.

Yield

6

servings

Prep

15

min

Cook

20

min

Ready

40

min

Trans-fat Free, Low Carb
 

Ingredients

1 pound ground beef
1 each eggs
¼ cup onions
chopped
cup bread crumbs
dry
¼ cup milk
¾ teaspoon salt
teaspoon black pepper
*
1 teaspoon worcestershire sauce

Directions

Mix all the ingredients together.

Shape mixture by tablespoonfuls into 1½-inch balls.

Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 22853% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 426mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 41g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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