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Easy Basic Meatballs

Easy Basic Meatballs

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Submitted by tammych02

These meatballs were very easy to make, and they had great flavor. We added the meatballs to the spaghetti sauce, and our meal was filling and delicious.

YIELD

6 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
EACH EACH EGGS
¼ 59
CUP ML ONIONS
chopped
79
CUP ML BREAD CRUMBS
dry
¼ 59
CUP ML MILK
¾ 3.8
TEASPOON ML SALT
0.6
TEASPOON ML BLACK PEPPER
1 5
TEASPOON ML WORCESTERSHIRE SAUCE

Directions

Mix all the ingredients together.

Shape mixture by tablespoonfuls into 1½-inch balls.

Heat 1 Tbls salad oil in a large skillet, cook the meatballs over medium heat until brown, about 20 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 108g (3.8 oz)
Amount per Serving
Calories 228 53% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 426mg 18%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 41g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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