285 meat recipes

Empanadas are Brazil's national appetizer, tiny pies filled with chicken olives, and peas.

If you need to make a quick dinner, try this dish which is sure to please your tastebuds and keep you and others full.

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Make your meat feel special with this marinade made from a variety of spices.

Stew up your summer days with this succulent dish that is best enjoyed when eaten outside!

Mushrooms baked Irish style. Mushrooms stuffed with a sage flavored sausage.

Charleston Okra Soup recipe