This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.
Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.
Cold green vegetable soup with poached fish. Source: Olga Gorechev, St. Petersburg, Russia
Try making creamy and savory dish in your crockpot today! You will not be disappointed!
A nice change from my usual meatloaf. Wild rice was a great addition, and the meatloaf was moist and very tasty thanks for the cheddar cheese. Will be making this again.
Add some zing to your meat loaf with this delicious recipe that will not disappoint.
From McCall's Great American recipe card collection, Our Italian Heritage 5e, a baked meatball lasagna.
A succulent seafood dish that is sure to satisfy one's hunger and bring families together.
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