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Your Grandmothers Favorite Stuffing

 

114

Yield

4

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ pounds pork sausage meat
*
1 cup celery
finely chopped
1 large onions
chopped
4 each apples, mcintosh
peeled, chopped
*
2 teaspoons sage
dried
*
1 tablespoon parsley leaves
dried
1 teaspoon oregano
dried
1 teaspoon thyme
dried
*
1 ½ teaspoons salt
to taste
cup walnuts
coarsely chopped
½ teaspoon black pepper
24 ounces bread
unseasoned, toasted
1 x bouillon cubes
*
¼ cup butter
melted
2 cups water
boiling

Directions

place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat.

place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl, toss.

Combine butter and boiling water and pour over mixture.

Toss gently. Spoon stuffing into cavities just before roasting.

Stuff loosely to allow for expansion. Bake any leftover stuffing at 375 for 35 to 40 minutes.

Always remove all stuffing after turkey is roasted.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 31471% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1157mg 48%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 8%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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