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Your Grandmothers Favorite Stuffing

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Submitted by janies

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

1 ½ 680.4
POUNDS G PORK SAUSAGE MEAT *
1 237
CUP ML CELERY
finely chopped
1 1
LARGE LARGE ONIONS
chopped
4 4
EACH EACH APPLES, MCINTOSH
peeled, chopped *
2 1E+1
TEASPOONS ML SAGE
dried *
1 15
TABLESPOON ML PARSLEY LEAVES
dried
1 5
TEASPOON ML OREGANO
dried
1 5
TEASPOON ML THYME
dried *
1 ½ 7.5
TEASPOONS ML SALT
to taste
158
CUP ML WALNUTS
coarsely chopped
½ 2.5
TEASPOON ML BLACK PEPPER
24 693.6
OUNCES ML/G BREAD
unseasoned, toasted
1 1
¼ 59
CUP ML BUTTER
melted
2 473
CUPS ML WATER
boiling

Directions

place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat.

place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl, toss.

Combine butter and boiling water and pour over mixture.

Toss gently. Spoon stuffing into cavities just before roasting.

Stuff loosely to allow for expansion. Bake any leftover stuffing at 375 for 35 to 40 minutes.

Always remove all stuffing after turkey is roasted.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 314 71% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1157mg 48%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 8%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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