Your Grandmothers Favorite Stuffing
Yield
4 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
pork sausage meat
|
* |
| 1 | cup |
celery
finely chopped |
|
| 1 | large |
onions
chopped |
|
| 4 | each |
apples, mcintosh
peeled, chopped |
*
|
| 2 | teaspoons |
sage
dried |
*
|
| 1 | tablespoon |
parsley leaves
dried |
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
thyme
dried |
*
|
| 1 ½ | teaspoons |
salt
to taste |
|
| ⅔ | cup |
walnuts
coarsely chopped |
|
| ½ | teaspoon |
black pepper
|
|
| 24 | ounces |
bread
unseasoned, toasted |
|
| 1 | x |
bouillon cubes
|
* |
| ¼ | cup |
butter
melted |
|
| 2 | cups |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
pork sausage meat
|
* |
| 237 | ml |
celery
finely chopped |
|
| 1 | large |
onions
chopped |
|
| 4 | each |
apples, mcintosh
peeled, chopped |
*
|
| 1E+1 | ml |
sage
dried |
*
|
| 15 | ml |
parsley leaves
dried |
|
| 5 | ml |
oregano
dried |
|
| 5 | ml |
thyme
dried |
*
|
| 7.5 | ml |
salt
to taste |
|
| 158 | ml |
walnuts
coarsely chopped |
|
| 2.5 | ml |
black pepper
|
|
| 693.6 | ml/g |
bread
unseasoned, toasted |
|
| 1 | x |
bouillon cubes
|
* |
| 59 | ml |
butter
melted |
|
| 473 | ml |
water
boiling |
|
Directions
place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat.
place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl, toss.
Combine butter and boiling water and pour over mixture.
Toss gently. Spoon stuffing into cavities just before roasting.
Stuff loosely to allow for expansion. Bake any leftover stuffing at 375 for 35 to 40 minutes.
Always remove all stuffing after turkey is roasted.
