5,043 margarine recipes

Fudgy picnic muffins: a brownie-meets-muffin hybrid with melted semi-sweet chocolate, two cups of pecans, and just enough flour to hold it together. Freezes well for picnics and lunchboxes.

Classic roll-out gingerbread cookies with ginger, nutmeg, and molasses, perfect for cookie cutters and holiday decorating. The traditional Christmas cookie kids and grown-ups both love to ice.

Maple apple muffins sweetened entirely with pure maple syrup, studded with diced apples, and warm with cinnamon and nutmeg. No refined sugar, ready in 40 minutes.

Basic sugar cookie recipe for cut out holiday cookies

Panettone Italian fruitcake with orange zest, dried fruit, and a tender yeast dough. Baked in a coffee can for the classic tall dome shape. Ready in about an hour.

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Chewy chocolate brownies topped with a butterscotch chip drizzle. Lighter brownies made with an egg-and-egg-white blend, finished with a piped baggie drizzle for elegant butterscotch ribbons.

Granny's Thumbprint Cookies are a classic, melt-in-your-mouth treat with a nutty coating and a vibrant jelly center. These cookies are simple to prepare, making them ideal for holiday baking, tea parties, or a cozy family dessert. The combination of tender cookie dough and sweet jelly creates a delightful balance of textures and flavors.

German oven pancake (Dutch baby) with a dramatic puffed shell, golden edges, and a fruit-filled center. Made with skim milk and egg substitute for a lighter version of the classic.

Favorite peanut butter cookies with crushed Rice Chex folded into the dough for unexpected crunch in every bite. The classic crisscross fork-mark cookie with a textural twist.

Oven-baked herbed fish fillets coated in seasoned cornmeal with dill, paprika, and black pepper. Crisp golden crust, tender flaky fish, ready in about 25 minutes.

A gluten-free flourless chocolate cake to add to your collection of Passover recipes. Pairing orange and chocolate are heavenly in this chocolatey torte.

Buttery and delicious, you can definitely taste the aroma from saffron.

Classic Karo pecan pie made with light corn syrup, sugar, and a heaping cup and a half of toasted pecan halves. The original Thanksgiving and Christmas pie recipe, stir it all in one bowl and bake.

These are hotcakes from the isle of Cape Breton in Nova Scotia.

So quick and easy. Not really Danish pastry, but good in a pinch.