3,051 making recipes

Outstanding and perfect with a cup of coffee in the morning.

Become a champion with these soft, delicious cookies that will keep people reaching for the cookie jar.

Rich flavor from brown sugar and molasses, these gingersnaps are so buttery and flakey. Ginger, cinnamon and cloves spice them up, giving the cookies delicious flavor. Use them to make crust for pie or cheesecake, or just eating these yummy treats is a joy thing to do.

Fiber-packed bran muffins loaded with frozen blueberries and made light with buttermilk and applesauce. Hearty breakfast muffins under 120 calories each.

Applesauce blueberry muffins use unsweetened applesauce and egg substitute for a low-fat tender crumb, plus bran flakes for fiber and a hint of cinnamon. Lighter breakfast muffin that holds together without butter or oil.

These buttery, chocolaty and melt-in-your mouth cookies are perfect treats at Valentine's Day.

An amazing recipe to make your breakfast more entertaining and scrumptious!

Moist chocolate brownies use sweetened condensed milk, cocoa, and semisweet chips for a fudgy, no-butter brownie that bakes in 20 minutes. A leaner brownie with all the deep chocolate flavor.

No fat banana muffins use mashed banana, egg whites, and corn syrup instead of butter or oil for tender low-fat breakfast muffins flavored with cinnamon.

Just in time for Christmas, these delicious cookies made with molasses and brown sugar are full of the holiday spirit.

I have loved this recipe for years. The cookies are moist and yuummmmmmmy.

Initial testing looks positive. A tasty chocolate cookie that is both low fat and low calorie.

Enjoy the taste of pumpkins with this scrumptious cookie that is perfect for a snack in between meals.

Cranberries make this low-fat, healthy muffins a treat.

Frosted rich brownies: low-fat brownies built on evaporated and powdered skim milk instead of butter, then crowned with a coffee-spiked cocoa frosting. Deeply chocolate without the heaviness.

Banana oat bran muffins: tender, high-fiber muffins sweetened mostly by ripe banana and honey, with warm cinnamon, ginger, and a hint of orange zest. A wholesome, low-fat breakfast or snack you can feel good about.