2,230 maine recipes

Slow cooker pork shoulder steaks browned and layered over onions, peppers, and tomatoes in a cumin-spiked barbecue and red wine sauce. Set it for 6 to 8 hours and come home to fork-tender, saucy pork.

Summer means barbecue season, so enjoy this succulent dish that will have you licking your lips in satisfaction!

Try this authentic and scrumptious Italian-style meat loaf that's easy to prepare and eat!

A succulent and savory beef casserole made with cream of mushroom soup and cream of celery soup.

A unique and delicious bulgur recipe made with sweet bell peppers and zucchini.

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

Hearty vegetable fettuccine loaded with potatoes, turnips, and tomatoes simmered in fresh herbs. This fuel-packed vegan pasta dish is a satisfying one-pot meal that's built for hungry appetites.

Vegetarian stuffed peppers filled with spiced black beans, brown rice, tomato, and a kick of chili powder and cumin. Steamed then baked for a hearty, plant-based dinner.

Orange up your burritos with this easy and delicious recipe that is tasty down to the last bite.

Try this new type of delicious cabbage rolls that are made with cornbread stuffing mix and sausages.

Add some flavor to your chicken with this recipe that uses honey and lime juice to make a tantalizing marinade.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.

A quick and delicious macaroni and cheese dish that's scrumptious down to the last bite!

Orange honeyed chicken breasts simmered in orange juice and honey, then topped with a wine-thickened pan sauce studded with fresh orange sections and zest. Served over rice.

Caprese-style tomato basil and mozzarella salad drizzled with olive oil and cracked black pepper. A fresh no-cook summer salad with only 5 ingredients and 20 minutes of prep.