1,670 magee recipes

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

Add some sophistication to your beef this summer with this succulent dish made with red wine and a variety of spices.

A succulent pork dish that is served with a savory gravy that can easily be made in your brand new crockpot!

If you're in a rush, slow down to try this succulent dish made with green chili peppers, almonds and avocado slices.

Try this tasty recipe that's made with yuzu. Can be used as side dish with any meal, perfect for the summer!

Sesame meal made from ground sesame seeds and sea salt. A nutty, two-ingredient condiment for salads, casseroles, and roasted vegetables.

This delectable bread made of potatoes and feta cheese is savory side dish that goes perfect with a succulent pot roast.

This simple and scrumptious dish made with hot italian sausages and white wine is sure to have you licking your lips.

Curried mayonnaise spread made with just mayo and curry powder. A 5-minute condiment for sandwiches, chicken, shrimp, or lamb wraps.

Harvard beets in a sweet and tangy cornstarch glaze made in the microwave. Five ingredients, ready in minutes using canned beets. A classic New England side dish.

Vegan mushroom spread made with sauteed leeks, garlic, oregano, and a hit of horseradish, pureed smooth. A savory appetizer for crackers, crostini, or turnover filling.

Creamed chicken and potato in a simple white cheddar sauce made with butter, flour, and milk. A gentle, single-serving recipe ideal for baby food or toddlers.

Salmon pate made with poached fresh salmon and smoked salmon, blended with butter, dill, and sour cream. Sealed with clarified butter for an elegant make-ahead appetizer.

Elegant crab and lobster salad plated with a fennel-orange side salad and a silky Courchamps sauce made with crab, tarragon, and Dijon. A refined no-cook seafood dish for special occasions.

Two-ingredient almond butter spread made with softened butter and almond extract. Stir together in minutes for a fragrant topping on toast, pancakes, or waffles.

Old-fashioned cabbage salad with a tangy cream dressing made from heavy cream, vinegar, and sugar. Six ingredients, no mayo, and ready in 20 minutes flat.