Cabbage Salad with Cream Dressing
Yield
8 servingsPrep
20 minCook
?Ready
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | teaspoons |
sugar
|
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
black pepper
|
*
|
| ¾ | cup |
heavy whipping cream
|
|
| ¼ | cup |
vinegar
|
|
| 1 | medium |
cabbage
thinly sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
sugar
|
|
| 5 | ml |
salt
|
|
| 1 | x |
black pepper
|
*
|
| 177 | ml |
heavy whipping cream
|
|
| 59 | ml |
vinegar
|
|
| 1 | medium |
cabbage
thinly sliced |
*
|
Directions
Combine sugar, salt, pepper and cream.
Stir until sugar and salt dissolve.
Add vinegar.
Arrange cabbage slices in salad bowl, pour dressing over cabbage.
