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Cabbage Salad with Cream Dressing

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Submitted by iwjack

YIELD

8 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

3 15
TEASPOONS ML SUGAR
1 5
TEASPOON ML SALT
1 1
X X BLACK PEPPER *
¾ 177
¼ 59
CUP ML VINEGAR
1 1
MEDIUM MEDIUM CABBAGE
thinly sliced *

Directions

Combine sugar, salt, pepper and cream.

Stir until sugar and salt dissolve.

Add vinegar.

Arrange cabbage slices in salad bowl, pour dressing over cabbage.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 32g (1.1 oz)
Amount per Serving
Calories 84 89% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 303mg 13%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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