1,660 magee recipes

Vegan whole wheat pancakes made with amaranth cereal and egg substitute. Fluffy, nutritious breakfast stacks naturally dairy-free.

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!

A basic soup base that's made with tomato sauce. Perfect to use when creating any kind of soup!

This hearty soup made with navy beans, cabbage and hot chili peppers is perfect for a rainy day.

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives.

A succulent pot roast dish made with red wine vinegar and a variety of other herbs and spices.

Try this slow cooker recipe that is made with succulent lamb shanks, beef broth and split green peas.

A basic stock made from poultry (usually chicken) that you can freeze and use instead of store bought.

Get another taste of the turkey with this hearty soup made with leftovers from that amazing Thanksgiving dinner.

Don't let winter creep up on you, and try this fruity drink made with pineapple and orange juice.

Try this exotic sauce made from crushed pineapple, lemon juice and tomato sauce. Goes well with baked fish!

This tasty treats made with smoked meat are especially good served with a dipping sauce of your choice.

Hearty lima bean and leek soup with lentils, wild rice, and a meaty broth built from disintegrated lentils. Easily made vegan and packed with plant protein.

Rosemary's root beer tonic: a traditional herbal decoction made with sassafras, dandelion, burdock, ginger, cinnamon, and orange peel. Old-fashioned homemade root beer.

Jalapeno jelly made with fresh jalapenos, bell peppers, vinegar, and liquid pectin. A sweet-hot pepper jelly for pouring over cream cheese, glazing meats, or gifting in jars.