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Rosemary's Root Beer Tonic

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Submitted by Randalld

YIELD

4 cups

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 86.7
OUNCES ML/G SASSAFRAS BARK
dried *
1 28.9
OUNCE ML/G DANDELION FLOWERS
roots *
1 28.9
OUNCE ML/G BURDOCK
root *
½ 14.5
OUNCE ML/G GINGER
ground
½ 14.5
OUNCE ML/G CINNAMON
ground
¼ 7.2
OUNCE ML/G ORANGE ZEST
dried

Directions

Mix together all ingredients and store in a tightly closed container.

In a large pot combine 1 quart of water and 4 tablespoons of dry mixture.

Bring to a boil, cover and simmer for 15 to 20 minutes.

Strain and sweeten with honey or stevia.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 10 11% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 2g 8%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 6%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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