Pickle Roll Ups
This tasty treats made with smoked meat are especially good served with a dipping sauce of your choice.
Yield
1 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | jar |
pickles, dill
|
*
|
| 1 | pk |
cream cheese
|
*
|
| 3 | pk |
smoked meat
thin sliced |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | jar |
pickles, dill
|
*
|
| 1 | pk |
cream cheese
|
*
|
| 3 | pk |
smoked meat
thin sliced |
* |
Directions
Roll pickle completely in cream cheese between hands. Wrap in 1 layer of meat. Chill for at least 1 hour. Then slice rolls into wheels, the pickle will be surrounded by the cream cheese and then the meat.
