7,505 magee recipes

A delicious side dish made with caramels and apples that is perfect for your next Thanksgiving dinner.

A decadent and delicious cheesecake made with juicy apples, pecans and caramel syrup.

Hawaiian pickled mango made with green mangoes, apple cider vinegar, brown sugar, and Chinese five spice. A sweet-tart island condiment with serious depth.

This rich dip made from strawberries, cream cheese and liqeur will add sophistication to your next dinner!

Tasmanian Salmon drizzled with a dressing made with Alpine Pepper and soy sauce.

Sauce Aurore (Aurora sauce) made from a silky bechamel base with tomato paste stirred in for a blush-pink French classic. Seven ingredients, one saucepan, about 15 minutes.

Pancakes made with wattleseed and served with riberry confit. Perfect as a breakfast or dessert.

A great rendition to crockpot-made beans that are best served with bread bowls or hamburger buns.

Homemade whole wheat crackers made with just flour, cream, sugar, and salt. Rolled paper-thin and baked until crisp and golden. Simple, buttery, and snackable.

Shrimp stuffed ravioli with fresh basil cream sauce, made from scratch with hand-rolled pasta, a tomato-shrimp filling, and a Parmesan-cream finish. The Italian masterclass dinner that earns its evening.

Explore the jungle with this delicious drink made from bananas, oranges and lemons.

When on the go, try this Idaho-style chili that's made with pinto beans, ground beef and tomato sauce.

Try this succulent crockpot dish that is made with italian sausage, jalapeno peppers and taco sauce.

Put the crockpot to work and try making this scrumptious dish made with succulent beef, bell peppers and a bit of soy sauce.

Satisfy your sweet tooth with this delicious fudge made with puffed rice cereal and seedless raisins.

A unique and delicious bulgur recipe made with sweet bell peppers and zucchini.