168 low mein recipes

Slow cooker ham hocks and lima beans simmered with red bell pepper, tomatoes, bay, and clove. A smoky, soul-food classic that cooks itself while you're at work.

Smother your chicken with this succulent recipe that will become one of your favorite recipes!

New Orleans red beans and rice cooked low and slow in a crockpot with smoked turkey legs, onion, celery, bay leaves, and hot sauce. Makes enough to freeze multiple family meals.

Satisfy your family's hunger with this scrumptious corned beef that will even make your slow cooker happy!

A savory and hearty meat dish that can be easily made with your crockpot. Serve with bread bowls and a soft, crusty bread.

Perfect for the summer, this succulent dish is great for your next backyard barbecue. Best served with a pasta salad or mashed potatoes.

For breakfast, use the crockpot to make this delicious oatmeal that your kids will love!

This savory tomato sauce made with carrots, green bell peppers and tomatoes will become one of your crockpot favorites.

Filipino chicken adobo in the slow cooker with soy sauce, vinegar, garlic, and water. Five ingredients, 5 minutes of prep, and the crockpot does the rest. Serve over rice.

Crock pot barbecued pork turns leftover pork roast into tender pulled-pork sandwiches, slow-cooked in a homemade sweet-and-tangy tomato BBQ sauce. A freezer-friendly make-ahead, ready to pile on buns.

If your date's a sweetie, then there's no harm in making this succulent chicken dish with some help from your crockpot.

If you love pork chops then you will adore this hearty variation that will have you licking your chops and maybe even your bowl!

The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

For meat lovers only, this succulent and scrumptious casserole is sure to satisfy your hunger!

A slow cooker whole chicken braised with sliced apples, beer, oyster sauce, soy sauce, sesame oil, and orange peel. Set it in the morning and dinner's ready by evening.

Slow cooker pot roast in a spiced red wine and tomato sauce with mustard, Worcestershire, and garlic. Set it and forget it for 10 hours of hands-off braising.