10,000 low low recipes

Be sure and double this recipe. It only makes 2 dozen cookies, hardly worth getting the dishes dirty! But the cookies are tasty!

Invite some European flavors into your kitchen with this classy and scrumptious dish.

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

Explore new flavors with this delicious crockpot dish that is great to serve when the neighbors are visiting.

These muffins are super super moist and tasty. Blueberries, bananas and apple really moisten up these muffins, also whole wheat flour, oats and flax seeds add the nutrient and nutty-tangy flavors. They are great for breakfast to start a day!

Crockpot pork chops in a home made barbecue sauce.

I make this recipe and double it and make bigger cookies, also I substitute Chocolate chips for nuts and raisins because I am allergic to nuts and my kids hated raisins.

Crockpot menudo, the traditional Mexican tripe and hominy soup made easy in the slow cooker. Tender tripe, posole, chile, and a calf's foot simmer all day into a rich, deeply savory bowl.

Had this with cracked wheat bread. What a great meal!!

Puffed whole grain cereal, creamy almond butter and several kinds of dried fruits, no need baking, crunchy and crispy.

My 10-year-old today made these bran muffins, and they came out moist, and not too sweet. Perfect for breakfast or snack. She enjoyed making these muffins very much.

Cut-out sugar cookies for baby showers, weddings, or any holiday. A buttery, vanilla-and-cream rolled dough that holds shape through the oven for clean, decoratable cookies.

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.

Summer means barbecue season, so enjoy this succulent dish that will have you licking your lips in satisfaction!

Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.

This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!