5,361 low low recipes

French Canadian apple dumplings. Perfect with Canadian cheddar.

Budget-friendly beef stew with round steak, potatoes, carrots, and celery simmered in tomato sauce. A hearty one-skillet meal that feeds 10 from simple pantry staples.

Baked bananas Mexicana with orange juice, brown sugar, butter, and shredded coconut toasted golden in the oven. A five-ingredient Mexican-inspired dessert in 30 minutes.

Tender eggplant meets the salty bite of ricotta salata in this rustic Italian pasta that brings together roasted garlic, fresh rosemary, and sweet cherry tomatoes for a weeknight dinner with soul.

Make-ahead barley polenta cooked in milk and honey, chilled overnight, then cut into squares, coated in wheat germ, and pan-fried in butter until crispy. A wholesome, nutty breakfast or side dish.

Traditional German braune bohnen: green beans tossed in a dark brown roux gravy with clove-studded onion and bay leaf. A savory-sweet side dish that turns simple beans into something extraordinary.

This easy yet tasty chicken casserole is a great weekend lunch or dinner option.

A quick but succulent chicken dish that is the perfect dinner to make after coming home from a long day at work!

A succulent dish made with green chili salsa that's so easy to make, you can use your crockpot!

If you love that sweet and sour taste, you will adore this succulent stew made with garbanzo beans and sweet potatoes.

A simple, yet tasty side dish made with quinoa, small leeks, currants and canned tomatoes.

Pronounced Keen-wa, quinoa is a mild-flavored grain that was eaten by the Incas. It is now grown in Colorado and New Mexico and is available in natural food stores. It is a very high as complete protein.

These scrumptious treats are made with whole wheat flour and a bit of garlic powder.

Easy almond oatmeal bread for use in bread maker or bread machine.

Elegant pureed soup with apples, maple syrup, cinnamon, lemon, and white wine. Thickened with arrowroot and finished with sour cream. Serve warm for a sophisticated starter or light dessert.

Pearl barley simmers in chicken broth with sautéed onions, fresh mint, and parsley, then gets swirled with yogurt for tangy Armenian comfort.