Quebec Apple Dumplings (Canadian)
French Canadian apple dumplings. Perfect with Canadian cheddar.
Yield
6 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie dough
|
* |
| ¼ | cup |
cheddar cheese
grated |
|
| 12 | medium |
apples
& cored |
|
| ½ | cup |
mincemeat
|
*
|
| ¼ | cup |
rum
|
*
|
| 1 | x |
butter
|
*
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
sugar
brown |
|
| ¼ | cup |
cream
|
|
| 1 | each |
lemon
zest from |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie dough
|
* |
| 59 | ml |
cheddar cheese
grated |
|
| 12 | medium |
apples
& cored |
|
| 118 | ml |
mincemeat
|
*
|
| 59 | ml |
rum
|
*
|
| 1 | x |
butter
|
*
|
| 177 | ml |
sugar
|
|
| 59 | ml |
sugar
brown |
|
| 59 | ml |
cream
|
|
| 1 | each |
lemon
zest from |
|
Directions
Preheat oven to 400℉ (200℃).
Make enough pie enough to roll into 12 6"x6" squares (about a double batch.) Sprinkle each square with 1 teaspoon grated cheddar.
Peel and core apples and place one on each square.
Fill the center of each apple with 2 teaspoon (or 1 heaping tsp) of mincemeat, 1 teaspoon of rum, a dot of butter and 1 Tablespoon sugar.
Bring diagonally opposite corners of dough over the apple to form ears at the top.
Cover the 'ears' with aluminum foil. Mix the brown sugar, cream and grated lemon rind.
Brush the dumplings with this mixture and bake 35 to 45 minutes in 400 degree F oven.
Remove foil, brush ears with cream mixture and return to oven until 'ears' are brown.
Serve warm to plain cream or sweetened cream, flavored with rum.
