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Spinach Cream Cheese Quiche

Crustless spinach quiche made with cream cheese, Parmesan, and eggs. No pie crust needed, just 5 ingredients and an hour from fridge to table. Low-carb and gluten-free friendly.

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Impossible Seafood Pie

Impossible seafood pie with crab, tuna, sharp American cheese, and cream cheese in a Bisquick batter that forms its own crust. A crustless quiche-style dinner ready in an hour.

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Cossack Chicken & Mushrooms

Minced chicken and mushrooms baked under a bubbling layer of swiss and feta cheese. Nutmeg and sour cream add warmth to this quick Ukrainian-style gratin that's ready in under an hour.

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Mark's Chili Con Carne

This recipe will produce a notably hot chili. But there are plenty of points where you can modify the heat level. You can substitute a bell or poblano pepper for the fresh hot peppers, substitute olive oil for the chile oil, and adjust or eliminate the hot sauce and/or cayenne pepper.

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Chinese Spaghetti

Customizable noodle bowls with savory pork sauce, fresh vegetables, and egg strips. This interactive Chinese dish lets everyone build their perfect bowl, served hot or cold.

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Alehouse Brisket

If you're feeding a large group of people, then try making this scrumptious dish that will satisfy everyone's hunger.

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Creamy Ham Pasta Casserole

Creamy ham pasta casserole with rotini, broccoli, sharp cheddar and chopped bell pepper bound in a light mayonnaise-milk sauce. A weeknight one-dish dinner that uses up leftover ham.

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Crock Pot Pound Cake

Instead of using your oven, try this simple crockpot recipe that will have a delicious pound cake made just in time for dinner!

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Cheesy Hash Brown Casserole

Cheesy hash brown casserole with frozen hash browns, cream of chicken soup, Colby cheese, and onion. The classic potluck and church-supper side dish, oven-ready in 10 minutes.

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Artichoke Appetizer

A scrumptious appetizer made with fresh artichoke hearts, cheddar cheese and soda crackers.

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Antoine's Oysters Rockerfeller

Classic New Orleans Oysters Rockefeller with broiled oysters topped with rich spinach-herb butter and breadcrumbs, spiked with Pernod for an elegant appetizer.

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Salted Eggs

Homemade salted eggs brined in rock salt water for three weeks until the yolks turn firm, golden-orange, and richly savory. Just three ingredients and patience. Serve quartered with rice or congee.

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Quick Crab Stew

Definitely a lazy way to make a crab stew, but I was surprised by how great it came out, and it was so quick and easy too.

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Beef & Salsa Burritos

Spiced ground beef with spinach, chunky salsa, and melted cheddar rolled into warm flour tortillas. These 20-minute burritos are a fast weeknight dinner the whole family can get behind.

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Crockpot Peppers & Steak

Instead of using the barbecue, fire up your crockpot for this scrumptious steak dish that's tasty down to the last bite!

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Chinese Egg Rolls

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.

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