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Cheesy Hash Brown Casserole

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Submitted by markedwards

Cheesy Hash Brown Casserole recipe

YIELD

8 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

2 907.2
POUNDS G HASH BROWN POTATOES
thawed *
½ 118
CUP ML MARGARINE
melt
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
½ 118
CUP ML ONIONS
chop fine
2 473
CUPS ML COLBY CHEESE
grate

Directions

Preheat oven at 350℉ (180℃).

Spray a 9×13 baking pan with non-stick cooking spray.

Combine soup, margarine, salt, pepper, onions and cheese.

Gently mix in the potatoes and pour into prepared pan or dish.

Bake uncovered at 350℉ (180℃) for 35 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 501 82% from fat
 % Daily Value *
Total Fat 45g 70%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 1737mg 72%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 31g
Vitamin A 34% Vitamin C 3%
Calcium 41% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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