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Artichoke Hearts & Fried Egg Crostini
Artichoke Hearts & Fried Egg Crostini

Spread some pizza sauce over a few slices of toast, arrange a few marinated artichoke hearts and half fried egg over each toast. Drizzle a bit hot sauce on top. A quick, easy and tasty crostini is ready within 10 minutes.

Italian-Seasoned Bread Crumbs
Italian-Seasoned Bread Crumbs

Homemade Italian-seasoned bread crumbs with Parmesan, oregano, basil, parsley, garlic, and onion powder. Made from leftover bread for breading, stuffing, and toppings.

Alice's Breakfast Apple Pancakes
Alice's Breakfast Apple Pancakes

Light, fluffy and delcious apples pancakes. Best to serve them warm with maple syrup.

Fruited Passover Kugels
Fruited Passover Kugels

Learn how to make Fruited Passover Kugels using matzo, eggs, apples, and prunes. This satisfying dish is perfect for Passover celebrations. Enjoy a tasty, kosher dessert that is sure to impress your family and guests.

Cream Cheese Topping for Hot-Cross Buns
Cream Cheese Topping for Hot-Cross Buns

Learn how to make hot cross buns frosting with cream cheese, butter, and lemon zest. This frosting is a delightful and zesty twist on the traditional hot cross bun glaze.

Halloween Spooky Witches Fingers
Halloween Spooky Witches Fingers

This classical Halloween recipe is always popular at my Halloween parties, everyone loves them!

Grilled Chicken Breast
Grilled Chicken Breast

Super easy to make, and it tasted delicious. Roasted some potatoes, bell peppers and onions as the side dish. Very good!

Mom's Sourdough Pancakes
Mom's Sourdough Pancakes

My mom always makes these pancakes for breakfast when I stay overnight.

An Absolutely Perfect Roast Goose!+
An Absolutely Perfect Roast Goose!+

I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The divine part of this approach to cooking the goose is that it employs some of the eastern method of drying the skin which is used in Peking Duck. The skin simply drops all its fat and leaves a crispy, dry, delectable skin that folks fight over! No more rubbery, yucky goose skin full of fat!

Popeye Pie
Popeye Pie

Popeye Pie is a crustless spinach quiche with fresh spinach, eggs, milk, Parmesan, celery, and nutmeg. Low-fat and diabetic-friendly, this savory pie has no pastry shell to weigh it down.

Kolache Cookies
Kolache Cookies

An Eastern European pastry with a rich history and cultural significance. They are traditionally made from a simple dough consisting of cream cheese, butter, and flour, and filled with sweet fillings like jam, nuts, or cheese.

Homemade Chocolate Ice Cream
Homemade Chocolate Ice Cream

This delicious chocolate ice cream is low fat and low calorie, easy to make, much better for health.

Chavrie Quick Tomato Soup
Chavrie Quick Tomato Soup

Adding fresh goat cheese to your favorite tomoato soup adds a great flavor of creamy zing! You are going to love it!

Dill Hollandaise Sauce
Dill Hollandaise Sauce

A lighter (less butter) version of Hollandaise sauce with foolproof directions. This lemony creamy sauce is perfect for serving with any kind of fish.

Christmas Lemon Raspberry Thumbprint Cookies
Christmas Lemon Raspberry Thumbprint Cookies

Very flaky and buttery, just right amount of sweetness! Definitely recommend this recipe for Christmas.

Double Chip Cookies
Double Chip Cookies

Double chip cookies pack peanut butter chips and chocolate chips into one buttery dough. A classic drop cookie that yields five dozen of the chewiest, most addictive bake-sale staples around.

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