6,460 low carb recipes

"Slab 'o Scabs" is a deliciously creepy Halloween recipe that will have your guests squirming in delight! Easy to make with just a few ingredients.

A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.

A succulent beef roast that's so tender and juicy, you will end up making it every week!

A homemade version of vegetable pizza that uses crescent rolls and cream cheese.

Serves a large group and can be prepared the morning of the party and is assembled at the site of the party, 10 minutes before serving.

Dare to be different. Low-fat healthy red meat. 26g of protein with only 1 gram of fat. Wow!

A unique and tasty spaghetti sauce made with spinach, juicy tomatoes and canned mushrooms.

Creamy vegetarian sandwich spread made from fresh carrot juice and pulp blended with tahini. Savory, protein-rich filling with miso, garlic, and sesame in 5 minutes.

Smoky roasted eggplant mashed with fresh tomato, garlic, and a splash of red wine vinegar. This Odessa-style eggplant caviar is a rustic Russian appetizer that's just as good spread on pita as it is on dark rye bread.

Crispy meringue cookies loaded with chocolate chips and toasted nuts. Light as air, naturally gluten-free, and ready in 20 minutes. Makes 3 dozen!

Only 2 ingredients and your slow cooker can turn any meat into fall apart and tender goodness.

Bourbon Balls with Pecans and Vanilla Wafers recipe

Red cabbage slow-braised with toasted caraway seeds, currants, red wine, and vinegar until sweet and tangy. A vegetarian Northern European side that tastes even better the next day.

Almejas Guisadas: Basque-style steamed cherrystone clams in white wine, garlic, olive oil, and parsley. A simple one-pot Spanish seafood dish ready in 30 minutes. Serve with crusty French bread.

Retro beet jelly made with orange Jell-O and a kick of horseradish. A jiggly, tangy side dish that pairs brilliantly with turkey, ham, and holiday roasts.

Try this East Indian favorite that will create a succulent aroma in your kitchen, with some help from your slow cooker of course.