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Baked Pork Chops II

Easy baked pork chops in a wine and sour cream sauce.

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Broccoli Pesto Cheese Ravioli

Cheese ravioli tossed in homemade broccoli pesto with walnuts, Parmesan, and lemon. A vibrant vegetarian pasta that puts a whole head of broccoli to work.

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Broccoli & Pine Nuts

Crisp-tender broccoli stir-fried in butter with fresh lime juice and toasted pine nuts. A 20-minute side dish that's bright, nutty, and diabetic-friendly.

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Smoked Salmon & Cucumber Tramezzini

Italian tramezzini sandwiches layered with silky smoked salmon, crisp cucumber, and peppery greens on thin bread brushed with lemon olive oil.

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Parmesan-Curry Popcorn

Tired of the same old buttery popcorn taste? This new recipe will add a new spice to your life and become one of your family's favorites!

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Slow Cooked Turkey Breast with Mushroom Sauce

Make your slow cooker feel special with this simple recipe where a turkey breast is cooked to perfection in a savory homemade mushroom sauce.

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Anchovy Spread

Silky anchovy spread mellowed with milk, enriched with Bel Paese cheese, and spiked with lemon and capers for elegant toast points that taste fancy but take minutes.

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Angels On Horseback

Plump oysters wrapped in crispy bacon, seasoned with paprika and parsley, then baked until the bacon crisps for a classic British appetizer.

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Antipasto De Verona

Refined Verona-style antipasto with paper-thin prosciutto, crunchy celery root matchsticks, and Parmesan wedges on bitter radicchio for an elegant Italian starter.

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Apricot Basted Quail

Bacon-wrapped quail roasted until golden, then glazed with a sweet-savory apricot sauce for a show-stopping main course that's easier than you think.

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Bourbon Pate

Creamy pate blended with cream cheese and topped with a shimmering bourbon-beef aspic. A retro-chic appetizer that unmolds beautifully for cocktail parties.

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Crockpot Autumn Pork Chops

Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!

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Pesto Sauce, Winter Style

Winter pesto made with fresh parsley and dried basil when fresh basil is out of season. Pine nuts, Parmesan, garlic, and olive oil blended smooth for pasta, soups, or bread.

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Selyodka S Gorchichnoi Pripavoi

Russian herring in mustard sauce with sour cream, olive oil, and capers. A classic cold zakuska appetizer that marinates for hours and pairs with dark bread and vodka.

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Oatmeal Sesame Crisps

Oatmeal sesame crisps with brown sugar, butter, rolled oats, and sesame seeds baked into a thin slab and snapped into pieces. Crunchy, nutty, no-flour cookie bars in under 25 minutes.

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Catch a Piece of Maine Pumpkin Seed Crusted Baked Lobster Tails

the perfect lobster side dish for Thanksgiving dinner!

Showing 609 - 624 of 2980 recipes