Stewed Codfish (Plukfisk)
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cod fillets
|
*
|
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cod fillets
|
*
|
| 15 | ml |
butter
|
|
| 15 | ml |
all-purpose flour
|
|
Directions
Carefully remove bone and skin from leftover boiled codfish and flake into quite small pieces.
Make a smooth white sauce of the butter, flour and milk or cream.
Season with salt and pepper, and add the mustard or mustard sauce.
Combine the fish, potatoes, and sauce. Cook for a bit.
