Grilled beef sirloin kabobs marinated in brown sugar, chili powder, and hot sauce, served over fresh spinach with a cool yogurt dipping sauce.
Crispy phyllo dough, cheesy and juicy spinach and cheese filling with sweet yet juicy tomato slices on top, this quiche not only looks appealing, but also tastes delicious.
Vegetable lasagna layered with zucchini, spinach, mushrooms, and a red wine tomato sauce. Make-ahead and lighter than meat lasagna, with cottage cheese standing in for ricotta.
Eggplant manicotti stuffs pasta shells with garlic-roasted eggplant, charred red pepper, and tomato, then tops them with a creamy spinach-cottage cheese sauce. A lighter take on the Italian classic.
Layered confetti macaroni casserole with whole wheat pasta, cottage cheese, zucchini, yellow squash, peppers, and tomatoes. No-boil casserole, healthy weeknight dinner.
A family favorite, try this simple recipe that makes a delicious apple butter that tastes amazing on toast!
This favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
Enjoy making your very own apple cider in the convenience of your home with this simple and easy crockpot recipe.
If you're tired of meat, then try these scrumptious turkey meatballs that are bound to be gobbled up in seconds!
Nice warm spiced cider with citrus fruit. One sip and my belly warmed up so much I had to go turn the heat down!
A simple crockpot recipe for pineapple chicken that everyone will love.
Crockpot corned beef and cabbage braised low in beer with brown sugar and mustard, then the cabbage wedges go in at the end so they stay crisp-tender. The easy St. Patrick's Day classic.
This simple but delicious chicken dish is the perfect dinner to warm up that cold winter night.
Bean lovers will love this delicious from-scratch Crockpot baked beans dish that features deep, rich flavors of coffee, molasses, and bacon. Instant Pot Baked beans instructions are also included.
Slow cooker apple butter simmers unpeeled apples and cider for 10 hours, then adds sugar and warm spices for the last hour. Yields ten 6-ounce jars of deep, spiced spread for toast or biscuits.
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