2,751 low ice recipes

Delicious pasta dish that everyone at home loves.

This is a very simple one-bowl meal, perfect for when you don’t have the time to spend cooking after work. You can easily double or triple the recipe and use the leftovers for lunch the next day.

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.

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Lemon Chiffon Pie with Kiwi recipe

Leftover black beans and rice combine to make a great lowfat, low cholesterol salad.