Lemon Chiffon Pie with Kiwi
Lemon Chiffon Pie with Kiwi recipe
Yield
12 servingsPrep
15 minCook
0 minReady
1 hrsLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 7 | ounces |
evaporated milk
well chilled |
|
| ½ | cup |
water
|
|
| 3 | tablespoons |
lemon juice
|
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| ¾ | cup |
sugar
|
|
|
food coloring
yellow |
*
|
||
| 1 | each |
kiwi fruit
(garnish) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
graham cracker pie crust
|
*
|
| 202.3 | ml/g |
evaporated milk
well chilled |
|
| 118 | ml |
water
|
|
| 45 | ml |
lemon juice
|
|
| 1 | package |
gelatin, unflavored
unflavored |
|
| 177 | ml |
sugar
|
|
| 1 | x |
food coloring
yellow |
*
|
| 1 | each |
kiwi fruit
(garnish) |
|
Directions
Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1 to 2 minutes.
Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute.
Stir to dissolve gelatin.
Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended.
Pour into pie crust. Cover with inverted plastic dome and chill until fully set, at least 1 hour.
Garnish with kiwi fruit, if desired.
