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Lemon Chiffon Pie with Kiwi

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Recipe

Lemon Chiffon Pie with Kiwi recipe

 

Yield

12 servings

Prep

15 min

Cook

0 min

Ready

1 hrs
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each graham cracker pie crust
* Camera
7 ounces evaporated milk
well chilled
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½ cup water
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3 tablespoons lemon juice
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1 package gelatin, unflavored
unflavored
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¾ cup sugar
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food coloring
yellow
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1 each kiwi fruit
(garnish)
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Ingredients

Amount Measure Ingredient Features
1 each graham cracker pie crust
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202.3 ml/g evaporated milk
well chilled
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118 ml water
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45 ml lemon juice
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1 package gelatin, unflavored
unflavored
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177 ml sugar
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1 x food coloring
yellow
* Camera
1 each kiwi fruit
(garnish)
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Directions

Pour chilled evaporated milk into a medium size bowl and whip with an electric mixer until soft peaks form, about 1 to 2 minutes.

Mix water, lemon juice and gelatin in microwave bowl and heat on high for 1 minute.

Stir to dissolve gelatin.

Mix whipped milk, sugar, food coloring, and gelatin mixture with an electric mixer until thoroughly blended.

Pour into pie crust. Cover with inverted plastic dome and chill until fully set, at least 1 hour.

Garnish with kiwi fruit, if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 2179% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 43mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 2%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 39%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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