This recipe reminds me a Japanese style soup because of kombu (kelp or seaweed). It's a nice change from my normal chicken broth and cream based squash soup. This one has a much cleaner taste, and really highlights the flavor of each ingredient.
A great way to use up day old bread. A savory version of bread pudding with spinach and mushrooms that's cheesy delicious.
An easy to make coleslaw with south Asian flavors and a bit of a kick.
Garlic lovers rejoice! In this green salad recipe, roasted asparagus along with the garlic studded soy/lime based dressing has multiple levels of flavor to savor. Enjoy!
This tomato salsa is very delicious, especially with homemade whole wheat pita chips, they are really tasty together.
An easy and lovely dish. A delicious way to cook brussels sprouts. The caramelized shallots were a bit sweet with nice and smoky taste, and really enhanced the flavour of brussels sprouts.
A quick and easy classical Venetian recipe
Mock Pavlova recipe
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