Roasted Winter Squash with Garlic & Parsley

Directions

Preheat oven to 375°F.

Add squash, 4 teaspoons oil, salt and ¼ teaspoon pepper in a large bowl, and toss until evenly coat.

Spread evenly on a large rimed baking sheet.

Roast, stirring occasionally, until tender throughout and lightly browned, 38 to 45 minutes (depending on the variety of squash).

Heat the remaining oil in a small skillet over medium heat.

Add garlic and cook, stirring, until fragrant but not brown, about 1 minute.

Toss the roasted squash with the garlic and parsley.

Season with more salt and pepper if desired and serve warm.