Popeye Pie
89
Ingredients
| 10 | ounces |
spinach
fresh |
|
| 2 | large |
eggs
well beaten |
|
| 1 | cup |
milk, 2%
|
* |
| ⅓ | cup |
celery
chopped |
|
| ¼ | cup |
onions
chopped |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
nutmeg
|
Directions
Wash fresh spinach and discard stems.
Steam in a covered saucepan over low heat until the leaves are wilted.
Drain in a colander or sieve, press out liquid and chop spinach.
Mix remaining ingredients together, then fold in spinach.
Pour mixture into a well greased 9 inch pie plate.
Bake at 375℉ (190℃) for 45 minutes or until a knife inserted in the middle comes out clean.
Cut into 6 wedges and serve warm.
