Popeye Pie
151
Directions
Wash fresh spinach and discard stems.
Steam in a covered saucepan over low heat until the leaves are wilted.
Drain in a colander or sieve, press out liquid and chop spinach.
Mix remaining ingredients together, then fold in spinach.
Pour mixture into a well greased 9 inch pie plate.
Bake at 375℉ (190℃) for 45 minutes or until a knife inserted in the middle comes out clean.
Cut into 6 wedges and serve warm.
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Nutrition Facts
Serving Size 36g (1.3 oz)Amount per Serving
Calories 3656% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 72mg
24%
Sodium 254mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
6g
Vitamin A 12%
•
Vitamin C 3%
Calcium 4%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
