Popeye Pie

Directions

Wash fresh spinach and discard stems.

Steam in a covered saucepan over low heat until the leaves are wilted.

Drain in a colander or sieve, press out liquid and chop spinach.

Mix remaining ingredients together, then fold in spinach.

Pour mixture into a well greased 9 inch pie plate.

Bake at 375℉ (190℃) for 45 minutes or until a knife inserted in the middle comes out clean.

Cut into 6 wedges and serve warm.