Popeye Pie
![Popeye Pie](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTUzMjIsInB1ciI6ImJsb2JfaWQifX0=--f5441e9aa85a620aaff698dd68a7281e0735e369/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_b6feea6e5e2201f8b824.jpg)
Yield
6 servingsPrep
20 minCook
45 minReady
65 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
10 | ounces |
spinach
fresh |
|
2 | large |
eggs
well beaten |
|
1 | cup |
milk, 2%
|
* |
⅓ | cup |
celery
chopped |
|
¼ | cup |
onions
chopped |
|
2 | tablespoons |
Parmesan cheese
grated |
|
½ | teaspoon |
salt
|
|
½ | teaspoon |
nutmeg
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
289 | ml/g |
spinach
fresh |
|
2 | large |
eggs
well beaten |
|
237 | ml |
milk, 2%
|
* |
79 | ml |
celery
chopped |
|
59 | ml |
onions
chopped |
|
3E+1 | ml |
Parmesan cheese
grated |
|
2.5 | ml |
salt
|
|
2.5 | ml |
nutmeg
|
|
Directions
Wash fresh spinach and discard stems.
Steam in a covered saucepan over low heat until the leaves are wilted.
Drain in a colander or sieve, press out liquid and chop spinach.
Mix remaining ingredients together, then fold in spinach.
Pour mixture into a well greased 9 inch pie plate.
Bake at 375℉ (190℃) for 45 minutes or until a knife inserted in the middle comes out clean.
Cut into 6 wedges and serve warm.