Simple and tasteful cookies that are perfect for Christmas time.
This recipe can be made with the regular and rapid bake cycles.
Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!
Family physician Dr. Lisa Vincent loves servings up this healthy and delicious soup recipe to her family. Adding a dollop of low-fat yogurt at the end not only helps cool the soup down, but also makes it creamy and delicious.
You don’t need an ice cream maker to make this, but you do need a food processor. I use a banana and a small amount of honey to sweeten the yogurt. (See the banana-only variation on this recipe below.) You can serve it like soft-serve ice cream, or let it freeze solid so that it’s more like regular frozen yogurt.
Easy Green Bean Casserole recipe
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