Strawberry Frozen Fruit Dessert
Yield
8 servingsPrep
15 minCook
0 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
pineapple, canned, crushed
in juice |
* |
| 3 | each |
bananas
frozen |
|
| 3 | cups |
strawberries
frozen |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
pineapple, canned, crushed
in juice |
* |
| 3 | each |
bananas
frozen |
|
| 7.1E+2 | ml |
strawberries
frozen |
*
|
Directions
Place the crushed pineapple and juice in the blender.
Add the frozen fruit a little at a time, blending between each addition.
Scoop ½ cup servings into dessert dishes and freeze for 15 to 30 minutes.
If frozen for longer period of time, remove from freezer a few minutes before serving to soften.
